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Tuesday, January 26, 2021

Busy Busy Busy


Today is cheesecake day. I'm making two of them. It's a sinch to make once you know the ins and outs. I started at 5am this morning.
So I'm waiting for the first cheesecake to finish its cooling cycle in the oven before I take it out and then I'll start on the second one.  It's the most perfect day for baking. Not too hot and not too cold. 

Well, I have a cheesecake to get out of the oven. It's been two hours on the cooldown time, so it's time to get the other one started. Y'all have a magical day, stay safe and wear a mask.

7 comments:

  1. better man than I am Gunga Din...my cheesecakes take 8 minutes to make. Not the bake kind.. I gave that up years ago..stay safe

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  2. My dad loved cheesecake. My son loves cheesecake. But the cheesecake gene bypassed me.

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  3. Doesn't cool down time happen out of the oven? That way you can put the second one in as soon as the first comes out of the oven. I've never made a baked cheesecake, only the no-bake variety.

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  4. I would pay good money to you for one of those!

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