Nutella Mug Cake
Ingredients
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4 tablespoons white granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons olive or vegetable oil
Method
Combine all ingredients in a large coffee mug.
Whisk well with a fork until smooth.
Microwave on high for 1 1/2 – 3 minutes. (*Time depends on microwave wattage. Mine took 1 - 2 minutes.)
Top with whipped cream and a little chocolate sauce if desired.
Whisk well with a fork until smooth.
Microwave on high for 1 1/2 – 3 minutes. (*Time depends on microwave wattage. Mine took 1 - 2 minutes.)
Top with whipped cream and a little chocolate sauce if desired.
*Note: Depending on the wattage of your microwave, you may have to increase cooking time.
Makes 1 very large serving.
6 comments:
Fell in love with this stuff when I was in Italy. Will be making this often over the cool winter months...fa-getta 'bout it..I'm making this tonight. Sea Withc
*Drool* I can't have it in the house or I will devour it straight out of the jar in about 5 minutes.
This is where you rip in to me...
I'm 30... and never had nutella.
Nutella is amazing stuff. I nearly always have a jar in the house. Whether the jar is full is a different matter.
oh my Goddess that sounds good! I wish I knew about that recipe sooner since I have 2 big jars from CostCo and I can't take them with me on the plane tomorrow
microwaveable cake??!! you are evil..almost as evil as Little Debbi...
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